Indian Tepee and the Dutch Ovens
(Apr.13 2002)
We planned a very deamnding plan for this weekend!!
MTB, Indian Tepee, and..of course, DUTCH OVEN!!
We also invited Endo-san and Abe-san for Dutch Oven cooking!!
Unfortunately we came back from mountain biking very late...
We were so hungry and tired....
TODAY'S MENU (13th Dinner)
1.Stuffed Mushrooms : Hase's 12 inch Oijin DO (by Endo-san and Abe-san)
2.Bouyerbase like Fish Soup : My 12 inch deep DO (by Endo-san and Abe-san)
3.Gearlic Bread : (By Shohei)
4.Beef Steak : Hase's 12 inch Oijin DO Lid (by Hasegawa)
5.Pork Ginger : Hase's 12 inch Oijin DO Lid (by Hasegawa)
6.SHIO-SABA : Hase's 12 inch Oijin DO Lid (by Hasegawa by the strong request from Lee)
7.Starbucks Coffee : I passed out by the time...
Abe-san and Endo-san and their yummy fish soup!!
(It gets better and better as time passes..)
Stuffed Mushrooms!!
(It was so good!!)
Indian Tepee Tent!! We cook DO inside!!
Hase's Pork Ginger!!
(Surprizingly Yummy!! Oijin DO does it better!!)
Hase woke up 6a.m. to cook us a Paeja(Spanish Rice)!!
He cooked it full of his 12inch DO!!
but it was still goooood!! Gives me the power to ride!!
TODAY'S MENU (14th Breakfast)
1.Paeja : Hase's 12 inch Oijin DO (by Hase)
2.Starbucks Coffee : Good with Vanila Syrup!!
Mumangus amount of Spanish Rice!!
(after 20 min..it is all gone!!)
The Spanish Rice Cook, Hase and Tepee
Morning Coffee time by the tepee!!
Oh No!! Indian attacks!?
Oh it is Lee!!