Dutch Oven BBQ After MTB(Oct.14 2001)

After the MTB ride We decided to do Dutch Oven BBQ!!
With guest of two girls!!
We started at sunset...very nice view!!

Today's Menu was...
1.Tofu steak as a starter (Hasegawa's 12inch Oijin)
2.Pork Spare Rib (Shohei's 12inch deep)
3.Seafood Paella (Hasegawa's 10inch deep)
4.Cabage and Tomato soup with sausage (Shohei's 12 inchi deep)
5.Baked Persimmon and Fig with Hagen-daz ice cream (Hasegawa's 12inch Oijin)

Start My Fire!!
My lovely 12inch deep DO and My new tripod

Mela in Sunset

Shohei opening Spare Rib

Shohei serving spare rib!!

Spare rib (by shohei)

Hasegawa Opening Paella!!(in the dark!!)

Hasegawa and Tano-san eating dessert!!

Baked Pasimmon and Fig with Hagen-Daz!!(By Hasegawa)

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