Barbecue Season Begins!! (May.3,2000)

Oh!! Yes!! 'The Golden Week' in Japan and the wheather is nice n sunny!!
Our barbecue season of Y2K starts again!!

For this memorable first barbecue party of the season,
I prepeared 1 kg of juicy Japanese SHIMOFURI beef,
the most high quality Japanese BINCHOUTAN charcoal,
a imported french champagne, and imported wines!!
...and the most of all, Three charming girls!!

We talk, drink and eat.. and eat and and drink and talk again..again..

Oh!! it was a great day!!